Bertilssons Bageri

Bertilssons Bageri: A Swedish Success Story

From Humble Beginnings to Global Recognition

Nestled in the charming town of Malmö, Sweden, Bertilssons Bageri has become a household name synonymous with exceptional pastries and a commitment to tradition. Founded in 1928 by Bertil Johansson, the bakery has flourished under the stewardship of three generations of the Johansson family.

A Legacy of Quality and Innovation

Bertilssons Bageri's unwavering commitment to quality has been the cornerstone of its success. The bakery's skilled bakers meticulously craft each pastry using only the finest ingredients, ensuring an unparalleled taste and texture. From their signature cinnamon buns to their delectable princess cakes, Bertilssons Bageri's creations have garnered widespread acclaim.

International Expansion and Recognition

In recent years, Bertilssons Bageri has expanded its reach beyond Sweden's borders. The bakery has established a presence in several countries, including the United States and Japan. This international expansion has further solidified Bertilssons Bageri's reputation as a global leader in the pastry industry.

A Commitment to Sustainability

Bertilssons Bageri is deeply committed to sustainable practices. The bakery sources its ingredients from local suppliers, reducing its carbon footprint and supporting the community. Additionally, Bertilssons Bageri actively recycles and composts, minimizing its environmental impact.

A Culinary Destination

Bertilssons Bageri has become a culinary destination for pastry enthusiasts worldwide. Visitors flock to its Malmö bakery to experience the bakery's warm and inviting atmosphere while indulging in its exquisite pastries. The bakery also offers guided tours, providing visitors with an insider's glimpse into the art of pastry making.

A Swedish Treasure

Bertilssons Bageri embodies the rich culinary traditions of Sweden. The bakery's pastries are a testament to the country's passion for quality and innovation. As Bertilssons Bageri continues to grow and evolve, it remains a beloved Swedish institution, bringing joy and satisfaction to pastry lovers around the world.